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Cited article:

Characterization of Two Different Stumps of <i>Spirulina platensis</i> Drying: Assessment of Water Transport Coefficient

Eloi Salmwendé Tiendrebeogo, Alfa Oumar Dissa, Fabien Cherblanc, et al.
Food and Nutrition Sciences 06 (15) 1437 (2015)
https://doi.org/10.4236/fns.2015.615148

Water transport in parchment and endosperm of coffee bean

A. Ramírez-Martínez, M.A. Salgado-Cervantes, G.C. Rodríguez-Jimenes, et al.
Journal of Food Engineering 114 (3) 375 (2013)
https://doi.org/10.1016/j.jfoodeng.2012.08.028