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Textural Analysis of Sea Lamprey Muscle From Guadiana and Mondego Rivers (Portugal) Using the Warner‐Bratzler Shear Method
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Customizing fracture properties of pea-based snacks using 3D printing by varying composition and processing parameters
Micromechanical characterization of a wheat-based food material as a function of moisture content
Karla Cecilia Cisneros Martinez, Ramin Nemati and Pawan Singh Takhar Journal of Food Measurement and Characterization 18(9) 7728 (2024) https://doi.org/10.1007/s11694-024-02760-y
Physical Properties of Cellulose Derivative-Based Edible Films Elaborated with Liposomes Encapsulating Grape Seed Tannins
Quality Evaluation of Chicken Liver Pâté Affected by Algal Hydrocolloids Addition: A Textural and Rheological Approach
Ladislav Šiška, Robert Gál, František Štefunko, Zdeněk Polášek, Zuzana Lazárková, Markéta Pětová, Zdeněk Trvdoň and Richardos Nikolaos Salek Animals 14(18) 2715 (2024) https://doi.org/10.3390/ani14182715
Kosuke Hirose, Jun Ogawa, Yosuke Watanabe, MD Nahin Islam Shiblee and Hidemitsu Furukawa 1878 (2023) https://doi.org/10.1109/SMC53992.2023.10394623
Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region
Non-invasive monitoring of potato drying by means of air-coupled ultrasound
Virginia Sanchez-Jimenez, Gentil A. Collazos-Escobar, Alberto González-Mohino, Tomas E. Gomez Alvarez-Arenas, Jose Benedito and Jose V. Garcia-Perez Food Control 148 109653 (2023) https://doi.org/10.1016/j.foodcont.2023.109653
Rinto Yagawa, Reina Ishikawa, Masashi Hamaya, Kazutoshi Tanaka, Atsushi Hashimoto and Hideo Saito 917 (2023) https://doi.org/10.1109/ICRA48891.2023.10160405
An Evaluation System of Robotic End-Effectors for Food Handling