Articles citing this article

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Cited article:

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The Relationships Between Structural Properties and Mechanical Properties of Plant-Based Food Materials: A Critical Review

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Food Reviews International 39 (9) 6272 (2023)
https://doi.org/10.1080/87559129.2022.2100415

Non-invasive monitoring of potato drying by means of air-coupled ultrasound

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https://doi.org/10.1016/j.foodcont.2023.109653

Agronomic, Physicochemical, Aromatic and Sensory Characterization of Four Sweet Cherry Accessions of the Campania Region

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Plants 12 (3) 610 (2023)
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Textural and Consumer-Aided Characterisation and Acceptability of a Hybrid Meat and Plant-Based Burger Patty

Bjørn Petrat-Melin and Svend Dam
Foods 12 (11) 2246 (2023)
https://doi.org/10.3390/foods12112246