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Cited article:

Passive wine macromixing from 3D natural convection for different winery tank shapes: application to lees resuspension

Fabien Bogard, Fabien Beaumont, Yann Vasserot, Sébastien Murer, Florica Simescu-Lazar, Guillaume Polidori

Mechanics & Industry, 21 2 (2020) 207

Published online: 2020-02-11

DOI: https://doi.org/10.1051/meca/2020007

This article has been cited by the following article(s):

A Review of Sensors for the Monitoring, Modeling, and Control of Commercial Wine Fermentations

Roger Boulton, James Nelson and André Knoesen
Fermentation 11 (6) 329 (2025)
https://doi.org/10.3390/fermentation11060329

Combined Experimental and CFD Approach of Two-Phase Flow Driven by Low Thermal Gradients in Wine Tanks: Application to Light Lees Resuspension

Fabien Bogard, Fabien Beaumont, Yann Vasserot, Florica Simescu-Lazar, Blaise Nsom, Gérard Liger-Belair and Guillaume Polidori
Foods 9 (7) 865 (2020)
https://doi.org/10.3390/foods9070865